The Prep/Line Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders in a timely manner, according to guests' requests and Pine Street Pub recipes.
Communicates with the service team to ensure the food orders meet the guests' expectations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepares a variety of food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
Adheres to all company safety and sanitation policies and procedures.
Follows recipes to ensure high quality consistent products are delivered to guests.
Maintains cleanliness throughout the kitchen.
Keeps prepared food continuously flowing out of the kitchen.
Completes assigned prep work to stock and set up stations as necessary.
Breaks down and cleans station or work area at end of shift following applicable checklists.
Ensures proper rotation of all products and stocks product to par.
Cleans and sanitizes throughout the shift.
QUALIFICATIONS
High School Diploma or High School equivalency preferred.
Stands 100% of shift.
Works frequently in damp, hot work environment.
Able to communicate with manager and team members to ensure guest satisfaction.
Able to work flexible schedule including nights, weekends, and holidays.
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; stand, reach, bend, balance, kneel, stoop, lift and carry items; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions.
Job Type: Part-time
Pay: From $14.
00 per hour
Expected hours: 25 – 30 per week
Benefits:
* Employee discount
Experience level:
* 1 year
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* 8 hour shift
* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Education:
* High school or equivalent (Preferred)
Experience:
* Cooking: 1 year (Required)
* Restaurant Experience: 1 year (Required)
Work Location: In person