Dishwasher

```Duties:``` - Clean dishes, utensils, and cooking equipment - Assist with food preparation as needed - Maintain cleanliness and organization of the kitchen area - Follow all health and safety regulations - Help with other tasks in the kitchen as assigned ```Requirements:``` - Previous experience as a dishwasher or in a similar role is preferred but not required - Ability to work in a fast-paced environment - Strong attention to detail - Ability to work as part of a team - Knowledge of basic food safety and sanitation guidelines Skills: - Cleanliness: Dishwashers are responsible for maintaining a clean and sanitary kitchen environment.
- Culinary: While not required, having some knowledge of culinary techniques and food preparation can be beneficial in this role.
- Cooking: Dishwashers may be asked to assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients.
- Helpfulness: Dishwashers play an important role in supporting the kitchen staff and ensuring smooth operations.
- Food Preparation: Dishwashers may be asked to assist with basic food preparation tasks, such as washing and cutting produce.
- Hotel/Hospitality: Dishwashers are commonly employed in hotels and other hospitality establishments.
- Banquet/Catering: Dishwashers may be involved in cleaning dishes and utensils used for banquets or catering events.
- Restaurant: Dishwashers are commonly employed in restaurants to clean dishes and maintain kitchen cleanliness.
Please note that this is a general job description and specific duties may vary depending on the establishment.
Job Type: Part-time Pay: $12.
00 - $13.
00 per hour Expected hours: No more than 30 per week Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Physical setting: * Casual dining restaurant Shift: * Day shift Weekly day range: * Every weekend * Monday to Friday Work Location: In person