Join Our Team at Harvest Restaurant!
Harvest is currently seeking skilled and passionate Line Cooks to join our team.
If you are dedicated to creating culinary masterpieces and thrive in a fast-paced kitchen environment, with an upbeat positive culture, we welcome you to apply.
By joining Harvest, you will thrive in our positive and collaborative work culture, contributing to our commitment to excellence in both food quality and team dynamics.
If you are dedicated, reliable, and have a passion for creating exceptional culinary experiences, we want to hear from you!
Harvest is committed to helping our employees learn, grow, and advance in their careers.
We offer training and development programs to help you succeed in your role and beyond.
We offer to our team members:
No late nights
- Dental/Vision/Medical
- Paid Vacations
- 401K Retirement Plan
- Charter School Eligibility
- Flexible Scheduling
- Competitive Pay
- Discounted/free meals
- Exceptional training, development
- Room for growth
Key Responsibilities:
Line Cook Responsibilities:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients
- Cooking appetizers, main dishes, and desserts
- Plating prepared food based on the Kitchen Manager's guidance
- Working with servers to ensure that orders are completed according to requests and on time
- Washing and cleaning the kitchen/cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- Assist the dishwasher when necessary
Prep Cook Responsibilities:
- Follow the prep list created by managers to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasons to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
If you are ready to be part of a dynamic culinary team dedicated to delivering fantastic dining experiences, please submit you application now.
We look forward to welcoming a talented new Line Cook to the Harvest family!"
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